News Summary
West Fenkell Bakery in Livonia has officially closed its doors due to ongoing financial struggles and renovation issues. The bakery, a local staple since 1927, faced legal challenges and significant property maintenance problems, which ultimately led to its permanent closure. The new owners, the Chisholms, who took over in 2020, are now striving to continue the bakery’s legacy by selling their bread at local events and stores. Despite the challenges, the community continues to rally around the bakery, urging support for a possible relaunch in the future.
West Fenkell Bakery Closes Its Doors Amid Renovation Conflicts and Business Challenges
The heartwarming aroma of baked goods that once filled the air at West Fenkell Bakery is now just a sweet memory as this beloved Livonia establishment has officially closed its doors. Located at 15282 Middlebelt Road, the bakery has been a local treasure since its inception in 1927. After navigating through a bitter patch of financial struggles and contractual issues, the bakery has departed from its location, leaving many in the community feeling nostalgic.
For about seven months, the bakery’s storefront remained shuttered before announcing its permanent closure on Facebook on August 20, 2025. Originally rooted on Fenkell Avenue in Detroit, the bakery made its mark in Livonia when it moved, continuing to serve generations of loyal customers.
A New Era Begins
The journey of West Fenkell Bakery took a new turn in 2020 when Justina and Kevin Chisholm took over operations from the previous owners, the Loosles, who had kept the bakery running for two decades. Their son, Casey Chisholm, played a significant role in the management over the last two years, dedicating himself to upholding the bakery’s esteemed reputation.
However, all was not smooth sailing. The bakery faced a lawsuit filed by the Loosles in May 2023, citing unpaid rent and utilities, with the monthly rent set at $2,500 and anticipated to rise upon renewal. A subsequent lawsuit followed in June, but these disputes eventually reached resolution.
Challenges Piling Up
In addition to legal troubles, the bakery struggled with significant property maintenance issues, including a problematic roof and the aging condition of the building itself. The contractual obligations placed upon the tenant to maintain the property’s exterior and essential systems became a burden as the bakery grappled with the mounting costs of repairs.
The challenges didn’t just bury the bakery; they made relocating the business nearly impossible. The bakery’s heavy-duty equipment, including enormous 5,000-pound Ferris wheel-style ovens, posed serious logistical issues if relocation was considered.
Looking Forward
Despite the closure, the Chisholms are not ready to throw in the towel just yet. They are working tirelessly to preserve the nearly 100-year-old legacy of the bakery. During the summer, they adapted by selling their freshly-baked bread through various stores and pop-up events, making appearances at community events like the Lucky Squirrel craft fair and Camero Superfest.
Currently, the bakery’s bread is available at several popular outlets such as the Value Center Marketplace and Eastern Market. Starting in October, their beloved bread will also be available for order at 5 Mile Liquor, conveniently located next to the site of their former bakery.
Hard Work Amidst Struggles
Casey has been putting in extraordinary effort, working up to 18 hours a day to keep the business afloat, though profits have been elusive. Customers have begun voicing their concerns over the availability of the freshly baked bread, which may soon be limited as the Chisholms navigate their ongoing challenges.
In light of current market conditions, the bakery is contemplating a temporary price increase from the usual $3.89 per loaf to between $5 and $6. This decision is a reflection of ongoing challenges, and Casey is committed to keeping customers informed regarding any changes in pricing. It’s important to note that the bread’s lack of preservatives affects its shelf life when compared to mass-produced competitors.
A Community Rally
The emotional journey of the Loosles is palpable, as they have expressed their hope for the Chisholms to find success in their next chapter. They hold a special attachment to the bakery, which has been a staple in the community for generations. With a community rallying behind them, Casey encourages locals to continue supporting the bakery by purchasing their bread, all while steering clear of asking for direct financial help.
In the heart of Livonia, West Fenkell Bakery may be closed, but its spirit and tradition continue to linger on as the Chisholms work towards their goal of reopening at a new location. It’s not just about baking bread; it’s about keeping a cherished heritage alive and bridging the past with a hopeful future.
